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Biscuit Sausage Quiche

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Biscuit Sausage Quiche
  • Prep Time 0 min
  • Total Time 60 min
  • Servings 8
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Flaky Pillsbury® Grands!® Biscuits make the crust in this easy breakfast bake.

Ingredients

1
(12-oz.) pkg.breakfast sausage
1/4
cup chopped onion
1/4
cup chopped green bell pepper
10
eggs, beaten
1
cup (4 oz.) shredded Cheddar cheese
1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits

Directions

  • 1 Heat oven to 375°F. In large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture.
  • 2 Separate dough into 10 biscuits. Press biscuits into bottom of 13x9x2-inch glass baking dish. Pour sausage mixture into biscuit-lined dish.
  • 3 Bake at 375°F. for 30 to 35 minutes or until quiche is set and crust is deep golden brown. Cool 5 minutes before serving.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
550
(
Calories from Fat
340
)
Daily Value
Total Fat
38g
58%
(
Saturated Fat
14g
70%
)
Cholesterol
320mg
107%
Sodium
1270mg
53%
Total Carbohydrate
29g
10%
(
Dietary Fiber
1g
4%
,
Sugars
9g
)
Protein
23g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
14%
14%
Iron
16%
16%
Exchanges:
2 Starch; 2 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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