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Biscuit Sticks

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Biscuit Sticks
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 24
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Make soup, salad or just about any meal better with a side of quick and easy piping hot breadsticks.

Ingredients

1/3
cup butter or margarine
2
cups Original Bisquick™ mix
1/2
cup cold water

Directions

  • 1 Heat oven to 425°F. In 13x9-inch pan, melt butter in oven.
  • 2 Meanwhile, in medium bowl, stir baking mix and water until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times. Roll dough into 10x6-inch rectangle. Cut in half lengthwise. Cut each half crosswise into 12 sticks, about 3/4 inch wide. Roll each stick in butter in pan.
  • 3 Bake 12 to 15 minutes. Serve hot.
Tips  

Expert Tips

For tender breadsticks, knead in just enough Bisquick mix so the dough is smooth and no longer sticky. Too much will toughen the biscuits.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Stick
Calories
60
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
6%
(
Saturated Fat
2g
10%
,
Trans Fat
0g
)
Cholesterol
5mg
2%
Sodium
140mg
6%
Total Carbohydrate
7g
2%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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