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Biscuit-Topped Chicken and Cheese Casserole

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Biscuit-Topped Chicken and Cheese Casserole
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 6
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Solve the midweek dinner dilemma with this cheesy chicken bake made with Bisquick® mix and just five other ingredients.

Ingredients

2
cups cut-up cooked chicken
1
can (11 oz) whole kernel corn with red and green peppers, drained
1
can (10 3/4 oz) condensed cream of chicken soup
2
cups shredded Monterey Jack cheese (8 oz)
1 2/3
cups Original Bisquick™ mix
2/3
cup milk

Directions

  • 1 Heat oven to 375°F. In 8-inch square (2-quart) glass baking dish, mix chicken, corn, soup and cheese.
  • 2 In medium bowl, stir Bisquick mix and milk with fork or wire whisk until soft dough forms. Place dough on surface dusted with Bisquick mix. Knead 10 times. Roll into 7 1/2-inch round, 1/2 inch thick. With 2 1/2-inch round cutter, cut 6 biscuits. Place on chicken mixture.
  • 3 Bake 20 to 25 minutes or until biscuits are golden brown.
Tips  

Use up your leftover cooked turkey in place of the chicken in this recipe.

Spice up this comfort-food casserole with a dash of chili powder sprinkled on top.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
210
)
Daily Value
Total Fat
23g
36%
(
Saturated Fat
11g
54%
,
Trans Fat
1 1/2g
)
Cholesterol
80mg
26%
Sodium
1190mg
50%
Potassium
260mg
7%
Total Carbohydrate
37g
12%
(
Dietary Fiber
2g
8%
,
Sugars
5g
)
Protein
28g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
35%
35%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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