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Biscuit-Topped Fiesta Supper

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Biscuit-Topped Fiesta Supper
  • Prep Time 25 min
  • Total Time 45 min
  • Servings 5
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This south-of-the-border casserole boasts big, bold flavor.

Ingredients

Beef Mixture

1
lb. lean ground beef
1/2
cup chopped onion
3/4
cup Old El Paso™ Salsa
1
(11-oz.) can whole kernel corn, red and green peppers
1
(8-oz.) can tomato sauce
1
teaspoon sugar
1/2
teaspoon garlic powder
1/2
teaspoon chili powder
1/8
teaspoon pepper

Topping

2
tablespoons yellow cornmeal
1/2
teaspoon paprika
1/8
teaspoon garlic powder
1
(12-oz) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
1
tablespoon margarine or butter, melted
4
oz. (1 cup) shredded Cheddar cheese

Directions

  • 1 Heat oven to 375°F. In large ovenproof skillet, brown ground beef and onion until thoroughly cooked. Drain. Stir in all remaining beef mixture ingredients. Bring to a boil. Reduce heat to low; simmer 10 to 15 minutes or until most of liquid is absorbed.
  • 2 Meanwhile, in small bowl, combine cornmeal, paprika and 1/8 teaspoon garlic powder; mix well.
  • 3 Separate dough into 10 biscuits. Cut each in half crosswise. Arrange biscuits, cut side down, around outer edge of hot beef mixture. Brush biscuits with margarine; sprinkle with cornmeal mixture. Sprinkle cheese in center over beef mixture.
  • 4 Bake at 375°F. for 15 to 20 minutes or until biscuits are deep golden brown.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/5 of Recipe
Calories
590
(
Calories from Fat
300
)
Daily Value
Total Fat
33g
51%
(
Saturated Fat
13g
65%
)
Cholesterol
70mg
23%
Sodium
1830mg
76%
Total Carbohydrate
50g
17%
(
Dietary Fiber
3g
12%
,
Sugars
12g
)
Protein
24g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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