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Biscuits and Gravy Bubble-Up Bake

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Biscuits and Gravy Bubble-Up Bake
  • Prep Time 30 min
  • Total Time 55 min
  • Servings 12
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Make it a special morning with our easy and delicious twist on the classic diner breakfast.

Ingredients

12
eggs, beaten
1/4
teaspoon coarse ground pepper
2
tablespoons butter
1
lb sausage
1
package (2.64 oz) original country gravy mix
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers Buttermilk biscuits
1/4
cup sliced green onions (4 medium)

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, beat eggs and pepper with whisk until well blended.
  • 2 In 12-inch nonstick skillet, melt butter over medium-high heat. Add eggs; cook, stirring occasionally, until eggs are firm but still moist. Remove from pan. Keep warm.
  • 3 In same skillet, cook sausage over medium-high heat 3 to 4 minutes, stirring occasionally, until browned and thoroughly cooked. Drain.
  • 4 Meanwhile, make gravy mix as directed on package. Stir gravy into sausage. Pour half of the sausage mixture into baking dish. Top with half of the cooked eggs; repeat layers.
  • 5 Separate dough into 8 biscuits. Cut each biscuit into quarters. Place biscuit pieces on eggs.
  • 6 Bake 20 to 25 minutes or until thoroughly heated and biscuits are golden brown. Sprinkle with onions.
Tips  

Want a cheesy biscuit gravy and sausage bake? Sprinkle 1 cup shredded Cheddar cheese on biscuits before baking.

Any Pillsbury™ Grands!™ refrigerated biscuit, such as buttermilk or Golden Layers™, can be substituted for the Flaky Layers biscuits.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
160
)
Daily Value
Total Fat
17g
27%
(
Saturated Fat
6g
30%
,
Trans Fat
0g
)
Cholesterol
205mg
69%
Sodium
690mg
29%
Potassium
130mg
4%
Total Carbohydrate
22g
7%
(
Dietary Fiber
0g
0%
,
Sugars
4g
)
Protein
12g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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