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Bishop Cocktail

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Bishop Cocktail
  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 6
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A variation of mulled wine is the Bishop, which substitutes Ruby Port for your favorite red wine.

Ingredients

1
bottle Ruby Port
1
cup orange juice
3
tablespoon mixed mulled spices (cinnamon, cloves, allspice)
2
teaspoon sugar
1
orange
6
cinnamon sticks

Directions

  • 1 Pour the red wine into a pitcher.
  • 2 Slice the orange and add the slices to the pitcher.
  • 3 Bring the orange juice, sugar and the mulled spices to a light simmer and cook 10 minutes.
  • 4 Strain the orange juice into the pitcher. Discard spices.
  • 5 Marinate mulled sangria in the fridge for an hour.
  • 6 Serve each glass with a cinnamon stick!
Nutrition Information 
No nutrition information available for this recipe
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