Skip to main content

Bisquick Pizza

(0 reviews)
Bisquick Pizza
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 8
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Forget takeout, this margherita-style pizza can be ready in 35 minutes with the help of Original Bisquick™ mix.

Ingredients

2 1/4
cups Original Bisquick™ mix
1/4
to 1/3 cup cornmeal
2/3
cup milk
1
jar (10 oz) basil pesto
1
plum (Roma) tomato, thinly sliced
2
cups shredded mozzarella cheese (8 oz)
1/2
cup shredded Parmesan cheese
1/4
cup thinly sliced fresh basil leaves
1
tablespoon olive oil

Directions

  • 1 Heat oven to 450°F. Spray large cookie sheet with cooking spray.
  • 2 In large bowl, stir Bisquick™ mix, 1/4 cup cornmeal, and milk until soft dough forms.
  • 3 Press dough into 13x9-inch rectangle on cookie sheet, using additional cornmeal as needed. Using fork, pierce dough at 1-inch intervals. Bake 8 minutes, or until just beginning to brown.
  • 4 Spread pesto over crust. Top with tomato and cheeses. Bake an additional 8 to 10 minutes, or until cheese is melted. Sprinkle basil and olive oil over top. Cut into 2 rows by 4 rows.
Tips  

In addition to the chopped fresh basil, sprinkle 1/4 cup thinly sliced arugula over the baked pizza.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet