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Bistro Burgers

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Bistro Burgers
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4
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Enjoy these delicious burgers made with ground beef - dinner ready in 25 minutes.

Ingredients

1 1/2
lb. lean (at least 80%) ground beef
1/4
teaspoon salt
1/4
teaspoon pepper
4
kaiser rolls, split
1/4
cup creamy mustard-mayonnaise sauce
4
thin slices sweet onion (Walla Walla, Maui or Texas Sweet)
4
tomato slices
4
oz. thinly sliced fresh Parmesan cheese
1/2
cup fresh basil leaves

Directions

  • 1 Heat gas or charcoal grill. In medium bowl, combine ground beef, salt and pepper; mix well. Shape mixture into 4 (1/2-inch-thick) patties.
  • 2 When grill is heated, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 11 to 13 minutes or until meat thermometer inserted in center of patties reads 160°F, turning once.
  • 3 To toast rolls, during last 1 to 2 minutes of cooking time, place rolls, cut sides down, on grill.
  • 4 Spread cut sides of rolls with mustard-mayonnaise sauce. Place patties on bottom halves of rolls. Top each with onion, tomato, cheese, basil and top half of roll.
Tips  

Double up on the amount of ground beef patty ingredients, then make 4 extra patties for the freezer. Wrap each patty individually in plastic wrap, and store them in a resealable plastic freezer bag. When it's time to grill again, just thaw the patties in the refrigerator and grill as directed.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
640
(
Calories from Fat
320
)
Daily Value
Total Fat
35g
54%
(
Saturated Fat
15g
75%
)
Cholesterol
125mg
42%
Sodium
1160mg
48%
Total Carbohydrate
35g
12%
(
Dietary Fiber
2g
8%
,
Sugars
2g
)
Protein
46g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
40%
40%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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