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Bittersweet Chocolate Pecan Pie

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Bittersweet Chocolate Pecan Pie
  • Prep Time 10 min
  • Total Time 3 hr 0 min
  • Servings 8
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Treat your family with this bittersweet chocolate pecan pie made using Pillsbury® pie crust - a wonderful dessert.

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1/2
cup sugar
1
cup dark corn syrup
2
tablespoons Gold Medal™ all-purpose flour
3
tablespoons bourbon, if desired
1
tablespoon butter or margarine, melted
1
teaspoon vanilla
2
eggs
1 1/4
cups pecan halves
1
cup bittersweet chocolate chips, melted, cooled

Directions

  • 1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In large bowl, beat sugar, corn syrup, flour, bourbon, butter, vanilla and eggs with wire whisk. Stir in pecans and melted chocolate. Pour into crust-lined pie plate.
  • 3 Bake 48 to 50 minutes or until set. Cool completely on cooling rack, about 2 hours.
Tips  

Serve slices of pie with sweetened whipped cream. For an extra kick, add bourbon to the whipped cream (1 tablespoon bourbon to 1 cup whipped cream).

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
627
Daily Value
Total Fat
41g
0%
(
Saturated Fat
17g
0%
)
Sodium
239mg
0%
Total Carbohydrate
71g
0%
(
Dietary Fiber
3g
0%
)
Protein
6g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 3 Other Carbohydrate; 7 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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