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Black-and-White Cake Mix Brownies

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Black-and-White Cake Mix Brownies
  • Prep Time 15 min
  • Total Time 2 hr 10 min
  • Servings 16
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Surprise your guests by making these delicious chocolate brownies made using Betty Crocker™ SuperMoist™ cake mix – a perfect dessert.

Ingredients

1
box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
3/4
cup vegetable oil
2
eggs
1/3
cup butter or margarine, softened
1 1/2
cups powdered sugar
1
tablespoon milk
1/2
teaspoon vanilla
8
Oreo™ chocolate creme sandwich cookies, chopped
1/2
cup bittersweet chocolate chips

Directions

  • 1 Heat oven to 350°F. Grease 9-inch square pan with shortening or cooking spray.
  • 2 In medium bowl, stir together cake mix, oil and eggs until smooth. Spread batter in pan.
  • 3 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack.
  • 4 In medium bowl, beat butter with electric mixer on low speed until creamy. Gradually add powdered sugar, beating until smooth. Beat in milk and vanilla. Frost brownies. Sprinkle with chopped cookies.
  • 5 In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 45 seconds, stirring once, until softened and chips can be stirred smooth. Drizzle melted chocolate over frosting. Refrigerate 30 minutes or until set. Cut into 4 rows by 4 rows.
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Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
Daily Value
Total Fat
19g
0%
(
Saturated Fat
6g
0%
)
Sodium
310mg
0%
Total Carbohydrate
43g
0%
(
Dietary Fiber
1g
0%
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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