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Black-and-White Chunk Cookies

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Black-and-White Chunk Cookies
  • Prep Time 50 min
  • Total Time 50 min
  • Servings 36
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Treat your guests with these cookies that are made with chocolate – a nutty dessert.

Ingredients

3/4 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup butter or margarine, softened
1/2 cup shortening
1
1/2 teaspoons vanilla
1
egg
1
3/4 cups all-purpose flour
1
teaspoon baking soda
1/4 teaspoon salt
4
oz semisweet baking chocolate, chopped
4
oz white chocolate baking bars or squares, chopped
1
cup chopped pecans

Directions

  • 1 Heat oven to 375°F. In large bowl, beat brown sugar, granulated sugar, butter and shortening with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg until well blended. On low speed, beat in flour, baking soda and salt until well blended. Stir in semisweet chocolate, white chocolate and pecans.
  • 2 Onto ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart.
  • 3 Bake 9 to 12 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
Daily Value
Total Fat
10g
0%
(
Saturated Fat
3 1/2g
0%
)
Sodium
75mg
0%
Total Carbohydrate
16g
0%
(
Dietary Fiber
0g
0%
)
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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