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Black Bean and Corn Wonton Cups

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Black Bean and Corn Wonton Cups
  • Prep Time 25 min
  • Total Time 35 min
  • Servings 36
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With hints of Asian and Southwest cuisine, this stunning appetizer is sure to draw raves from party guests.

Ingredients

36
wonton skins
2/3
cup Old El Paso™ Thick 'n Chunky salsa
1/4
cup chopped fresh cilantro
1/2
teaspoon ground cumin
1/2
teaspoon chili powder
1
can (15.25 ounces) whole kernel corn, drained
1
can (15 oz) Progresso™ black beans, drained, rinsed
1/4
cup sour cream
Cilantro sprigs, if desired

Directions

  • 1 Heat oven to 350ºF. Gently fit 1 wonton skin into each of 36 small muffin cups, 1 3/4x1 inch, pressing against bottom and side. Bake 8 to 10 minutes or until light golden brown. Remove from pan; cool on wire rack.
  • 2 Mix remaining ingredients except sour cream and cilantro sprigs. Just before serving, spoon bean mixture into wonton cups. Top each with 1/2 teaspoon sour cream. Garnish each with cilantro sprig.
Tips  

Get a head start on your party by baking the wontons and making the filling 2 days before. Fill and garnish wonton cups just before serving.

Tie green onion strips into elegant “bows” around each cup to make guests feel extra special!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
55
(
Calories from Fat
10
)
Daily Value
Total Fat
1 g
(
Saturated Fat
0g
)
Cholesterol
5 mg
Sodium
90 mg
Potassium
90 mg
Total Carbohydrate
10 g
(
Dietary Fiber
1 g
)
Protein
2 g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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