Recipes

Black Bean Bagel Sandwiches

Vegetarian BLT--bean, lettuce and tomato--on a bagel! 

Black Bean Bagel Sandwiches

EatBetterAmerica Recipe by EatBetterAmerica

5.0 star

star

(5)

 

Prep Time

10min

Total Time

10min

Servings

4sandwiches

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Ingredients

  • 1  can (15 oz) Progresso® black beans, drained, rinsed
  • 1/3  cup Old El Paso® Thick 'n Chunky salsa
  • 1/4  teaspoon ground cumin or chili powder
  • 4  bagels, cut horizontally in half
  • 2  plum (Roma) tomatoes, sliced
  • Lettuce leaves

Directions

  1. In food processor or blender, cover and process beans, salsa and cumin until smooth.

  2. Spread 1/4 cup bean mixture over each of 4 bagel halves. Top with tomato, lettuce and remaining bagel halves.

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Tips & Notes

  • Serve With

    Enjoy these meatless sandwiches with tortilla chips and lots of fresh fruit.

  • Success

    These sandwiches are great for biking or any outdoor adventure. Wrap tightly in foil or plastic wrap, and keep them very cold until serving time.

  • Substitution

    One large tomato, sliced, can be used instead of the plum tomatoes.

Nutritional Information

  • 1 Sandwich:
  • 300
  • 1 1/2g (Saturated Fat 0g, Trans Fat 0g)
  • 0mg
  • 460mg
  • 58g (Dietary Fiber 8g, Sugars 7g)
  • 14g
  • Percent Daily Value*:
  • 6%
  • 10%
  • 10%
  • 25%
  • Exchanges:
  • 1/2
  • 1/2
  • 3 1/2
  • Carbohydrate Choices:
  • 4

*Percent Daily Values are based on a 2,000 calorie diet.

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