Recipes

Black Bean-Pasta Cancun

Take a Cancun trip for two without leaving home! This easy pasta salad combines pasta, black beans and all the flavors of Cancun. 

Black Bean-Pasta Cancun

Progresso Recipe by Progresso

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Prep Time

15min

Total Time

30min

Servings

2servings

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Ingredients

  • 2  cups uncooked radiatore (nugget) pasta (4 ounces)
  • 1  can (14 1/2 ounces) Southwestern-style diced tomatoes with chili spices or unseasoned diced tomatoes
  • 1  cup Progresso® black beans, drained, rinsed (from 15- or 19-oz can)
  • 1/2  teaspoon grated lime peel
  • 1/4  teaspoon ground cumin
  • 1/4  medium bell pepper, cut into 2x1/4-inch strips
  • 2  tablespoons sour cream
  • 2  lime wedges
  • Cilantro leaves, if desired

Directions

  1. Cook and drain pasta as directed on package.

  2. While pasta is cooking, heat tomatoes to boiling in 2-quart saucepan. Stir in pasta, beans, lime peel, cumin and bell pepper; reduce heat to low. Cover and cook 2 to 3 minutes, stirring occasionally, until hot.

  3. Garnish with sour cream, lime and cilantro. Squeeze juice from lime wedges over pasta.

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Tips & Notes

  • Planned-Overs

    Stuff this pasta meal in pita bread for an on-the-run meal.

  • Variation

    Where’s the beef? You can add leftover cubed roast beef to all or part of this main dish.

Nutritional Information

  • 1 Serving:
  • 380
  • 5g (Saturated Fat 2g)
  • 10mg
  • 640mg
  • 77g (Dietary Fiber 10g)
  • 17g
  • Percent Daily Value*:
  • 16%
  • 36%
  • 14%
  • 30%
  • Exchanges:
  • 5

*Percent Daily Values are based on a 2,000 calorie diet.

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