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Black-Bottom Banana Cream Pie

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Black-Bottom Banana Cream Pie
  • Prep Time 30 min
  • Total Time 4 hr 30 min
  • Servings 8
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What a clever idea! A fudgy layer on the crust keeps the crust from getting too soggy... and it provides a fabulous chocolate surprise in every bite.

Ingredients

1
box (4-serving size) vanilla pudding and pie filling mix (not instant)
2
cups milk
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2/3
cup hot fudge topping
2
cups sliced ripe bananas (about 2 large bananas)
1
cup whipping cream, whipped
Chocolate curls, if desired

Directions

  • 1 Make pudding mix with milk as directed on box for pie. Cool 30 minutes, stirring 2 or 3 times.
  • 2 Meanwhile, heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool on cooling rack 10 minutes.
  • 3 Spread fudge topping in bottom of shell. Top with bananas, pudding and whipped cream. Refrigerate at least 4 hours until serving time. Garnish with chocolate curls. Cover and refrigerate any remaining pie.
Tips  

To make chocolate curls, warm a chocolate bar by holding it in your hands for several minutes. Run a vegetable peeler across the bar to create the curls.

To get a head start on whipping the cream, chill the bowl you plan to use in the refrigerator first.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
170
)
Daily Value
Total Fat
19g
29%
(
Saturated Fat
10g
51%
,
Trans Fat
0g
)
Cholesterol
40mg
14%
Sodium
320mg
13%
Potassium
320mg
9%
Total Carbohydrate
50g
17%
(
Dietary Fiber
1g
6%
,
Sugars
29g
)
Protein
5g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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