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Black Bottom Strawberry Cream Pie

(1 review)
Black Bottom Strawberry Cream Pie
  • Prep Time 40 min
  • Total Time 3 hr 5 min
  • Servings 8
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You'll love this rich, fruity dessert with hot fudge between a flaky crust and a creamy filling.

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2/3
cup hot fudge topping
1
package (8 oz) cream cheese, softened
1
cup powdered sugar
1
pint (2 cups) strawberries, quartered
1/2
cup strawberry pie glaze
1/2
cup whipping (heavy) cream, whipped, if desired

Directions

  • 1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 15 minutes.
  • 2 Spread hot fudge topping in bottom of cooled baked shell. Refrigerate 1 hour.
  • 3 In small bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Carefully spread over chocolate layer in shell.
  • 4 In medium bowl, gently mix strawberries and pie glaze. Spoon evenly over cream cheese layer. Refrigerate until firm, about 1 hour.
  • 5 Just before serving, pipe or spoon whipped cream around edge of pie. Store in refrigerator.
Tips  

Hot fudge topping is much thicker than chocolate-flavor syrup. Its thickness helps form the "black bottom" of this layered pie.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
160
)
Daily Value
Total Fat
18g
28%
(
Saturated Fat
9g
45%
,
Trans Fat
0g
)
Cholesterol
35mg
12%
Sodium
310mg
13%
Potassium
170mg
5%
Total Carbohydrate
60g
20%
(
Dietary Fiber
1g
6%
,
Sugars
42g
)
Protein
4g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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