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Black-Eyed Pea Dip

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Black-Eyed Pea Dip
  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 10
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Black-eyed peas tossed with red pepper, jalapeños and corn makes a colorful cold dip - a festive appetizer recipe for entertaining a crowd.

Ingredients

1/4
cup olive oil
2
tablespoons fresh lime juice
2
cloves garlic, finely chopped
1/2
teaspoon salt
1/4
teaspoon freshly ground pepper
1
cup chopped red bell pepper
2
medium jalapeño chiles, seeded, finely chopped (1/4 cup)
2
cans (15 oz each) black-eyed peas, drained
1
can (11 oz) whole kernel sweet corn, drained
2
tablespoons chopped fresh cilantro
Corn chips or tortilla chips, if desired

Directions

  • 1 In large bowl, stir oil, lime juice, garlic, salt and pepper. Stir in bell pepper, jalapeño, black-eyed peas, corn and cilantro. Cover; refrigerate 2 hours or overnight. Serve with chips.
Tips  

This is the perfect make-ahead appetizer for a New Year’s party. Eating black-eyed peas on New Year’s Day is said to ensure good luck throughout the year!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
Daily Value
Total Fat
6g
0%
(
Saturated Fat
1g
0%
)
Sodium
350mg
0%
Total Carbohydrate
12g
0%
(
Dietary Fiber
2g
0%
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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