Black Forest Muffin Cakes

Bake up a moist and delicious chocolate-cherry treat using Betty Crocker® muffin mix and cherry pie filling.

Black Forest Muffin Cakes

BettyCrockerRecipe by BettyCrocker

Rated 4.0 Stars
12345Rated 0 Stars
12345
(6)

0

10 minutes

1 hour 10 minutes

12 muffin cakes

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Serving
  • 250
  • 8g
    (Saturated Fat 3g, Trans Fat 1g)
  • 20mg
  • 220mg
  • 43g
    (Dietary Fiber 0g, Sugars 32g)
  • 3g
  • Percent Daily Value*
  • 0%
  • 0%
  • 20%
  • 10%
  • Exchanges
  • 1 1/2
  • 2 1/2
  • 1/2
  • Carbohydrate Choices
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Place paper baking cup in each of 18 regular-size muffin cups. Stir 2 tablespoons Gold Medal® all-purpose flour into dry muffin mix.

  • Did You Know?

    Black Forest is the area in Germany where chocolate cake and cherries were first combined in the classic Black Forest dessert.

Ingredients

  • 1  box (1 lb 2.25 oz) Betty Crocker® double chocolate muffin mix
  • 1  can (21 oz) cherry pie filling
  • 1  egg
  • Frozen (thawed) whipped topping, if desired
  • 12  maraschino cherries, if desired

Directions

  1. 1Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
  2. 2In medium bowl, stir muffin mix, pie filling and egg until blended (batter will be very moist). Divide batter among muffin cups.
  3. 3Bake 28 to 30 minutes or until tops spring back when touched. Cool 5 minutes; carefully remove from pan to cooling rack. Cool completely, about 30 minutes. Serve each cake topped with dollop of whipped topping and a cherry.

Categories: Course, Breads, Muffins, Desserts, Cakes

Add a Comment
Rated 4.0 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2013 Tablespoon.com

Share It: Social

Cancel