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Black Forest Muffin Cakes

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Black Forest Muffin Cakes
  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 12
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Bake up a moist and delicious chocolate-cherry treat using Betty Crocker® muffin mix and cherry pie filling.

Ingredients

1
box (1 lb 2.25 oz) Betty Crocker™ double chocolate muffin mix
1
can (21 oz) cherry pie filling
1
egg
Frozen (thawed) whipped topping, if desired
12
maraschino cherries, if desired

Directions

  • 1 Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2 In medium bowl, stir muffin mix, pie filling and egg until blended (batter will be very moist). Divide batter among muffin cups.
  • 3 Bake 28 to 30 minutes or until tops spring back when touched. Cool 5 minutes; carefully remove from pan to cooling rack. Cool completely, about 30 minutes. Serve each cake topped with dollop of whipped topping and a cherry.
Tips  

Black Forest is the area in Germany where chocolate cake and cherries were first combined in the classic Black Forest dessert.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
12%
(
Saturated Fat
3g
16%
,
Trans Fat
1g
)
Cholesterol
20mg
6%
Sodium
220mg
9%
Potassium
180mg
5%
Total Carbohydrate
43g
14%
(
Dietary Fiber
0g
0%
,
Sugars
32g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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