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Black Widow Spider Bruschetta

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Black Widow Spider Bruschetta
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 24
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Serve your guests with this spider shaped bruschetta topped with tomatoes - a tasty Italian appetizer for Halloween that’s ready in just 20 minutes.

Ingredients

12
slices pumpernickel bread
2
tablespoons olive oil
3
medium tomatoes, chopped (2 cups)
2
cloves garlic, finely chopped
1
tablespoon chopped fresh basil leaves
2
teaspoons olive oil
2
teaspoons balsamic vinegar
1/2
teaspoon salt
1/4
teaspoon pepper

Directions

  • 1 Heat oven to 450°F. With spider-shaped cookie cutter, cut 2 spider shapes from each bread slice. Brush both sides of shapes with 2 tablespoons oil. Place on ungreased cookie sheet.
  • 2 Bake 4 minutes, turning once, until toasted.
  • 3 Meanwhile, in small bowl, mix remaining ingredients. Arrange toasted bread on serving platter; spoon tomato mixture on each piece. Serve warm.
Tips  

Skip the pumpernickel and use crostini rounds or pita chips, or simply spoon the bruschetta topping over grilled fish.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
Daily Value
Total Fat
2g
0%
(
Saturated Fat
1/2g
0%
)
Sodium
137mg
0%
Total Carbohydrate
7g
0%
(
Dietary Fiber
1g
0%
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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