Blackberry BBQ Sauce

  • Prep 20 min
  • Total 40 min
  • Servings 1

Ingredients

  • 2 cups fresh blackberries
  • 1 cup chicken stock
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 1/2 lemon, juice only
  • 2 teaspoons chili powder
  • 1/8 teaspoon cinnamon
  • 1/4 teaspoon dried mustard
  • 1 pinch salt

Steps

  • 1
    Add blackberries and chicken stock to a medium pot over high heat and bring to a simmer. Cook until blackberries start to break down, about 6-7 minutes.
  • 2
    Mash blackberries well in the pan. Then let the blackberry mixture cool a bit and add to a blender. Blend well.
  • 3
    Press blackberries through a mesh strainer to remove seeds. Add sauce back to pot and bring back to a simmer over medium heat.
  • 4
    Add other ingredients to the pot and continue to simmer until sauce is really thick and coats the back of a spoon.
  • 5
    Season BBQ sauce with salt and brush it on chicken or pork. Works great on the grill or roasted.

No nutrition information available for this recipe
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