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Blackberry Brunch Cake

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Blackberry Brunch Cake
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 9
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Warm from the oven, this coffee cake boasts a streusely top, juicy organic berries and fiber-rich cereal.

Ingredients

Topping

1/3
cup Gold Medal™ all-purpose flour
1/3
cup packed brown sugar
2
tablespoons butter or margarine, softened
1/2
teaspoon ground cinnamon

Cake

1 1/2
cups Gold Medal™ all-purpose flour
1
cup Fiber One™ original bran cereal
1 1/2
teaspoons baking powder
1/2
teaspoon baking soda
1/2
cup granulated sugar
1/3
cup butter or margarine, softened
1
teaspoon vanilla
1
teaspoon grated lemon peel
1
egg
3/4
cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1
cup fresh or Cascadian Farm® Organic frozen blackberries (do not thaw)

Directions

  • 1 Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
  • 2 Grease with shortening and lightly flour bottom and sides of 9-inch square pan, or spray with baking spray with flour. In small bowl, mix topping ingredients; set aside.
  • 3 In medium bowl, stir together 1 1/2 cups flour, the cereal, baking powder and baking soda; set aside.
  • 4 In large bowl, beat granulated sugar and butter with spoon until fluffy. Add vanilla, lemon peel and egg; beat until creamy. Stir in yogurt. Stir in flour mixture until blended. Gently stir in 1 cup blackberries. Pour into pan; spread evenly. Sprinkle topping over batter.
  • 5 Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Serve warm.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Expert Tips

Change up the flavors by using ground nutmeg or cardamom for the cinnamon in the topping. Blueberries make a great stand-in for the blackberries.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
16%
(
Saturated Fat
6g
31%
,
Trans Fat
0g
)
Cholesterol
45mg
15%
Sodium
270mg
11%
Total Carbohydrate
48g
16%
(
Dietary Fiber
5g
19%
,
Sugars
21g
)
Protein
5g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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