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Blackberry, Nectarine and Prosciutto Pizza

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Blackberry, Nectarine and Prosciutto Pizza
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 10
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A little bit cheese plate, a little bit fruit salad -- this beautiful, easy pizza puts fresh summery flavors front and center.

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1
tablespoon butter, melted
1
package (4 oz) chèvre (goat) cheese, softened
1
cup baby arugula leaves
1
nectarine, pitted and thinly sliced
1/2
cup blackberries, halved
4
slices prosciutto, cut into thin ribbons
2
tablespoons roasted salted almonds, finely chopped

Directions

  • 1 Heat oven to 400°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; press into 15x10-inch rectangle. Brush with melted butter. Bake 12 to 15 minutes or until deep golden brown.
  • 2 Crumble cheese, and sprinkle over baked crust; let stand 2 minutes to soften cheese. Spread cheese evenly over crust. Top with arugula, then nectarine, blackberries, prosciutto and almonds.
Tips  

For best ripe flavor, seek out a nectarine that gives a little when pressed on the side with your thumb.

Feel free to experiment with your favorite stone fruits and nuts.

Nutrition Information 
No nutrition information available for this recipe
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