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Blood Orange Margaritas

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Blood Orange Margaritas
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 8
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Take advantage of the beautiful blood oranges available during the winter months, and celebrate Margarita Day with these fantastic Blood Orange Margaritas.

Ingredients

2
cups blood orange juice, freshly squeezed (about 8 oranges)
1/2
cup lime juice, freshly squeezed (about 2 limes)
1/2
cup orange-flavored liqueur
1 3/4
cups silver tequila
2
to 3 tablespoons agave nectar, to taste
Kosher (coarse) salt
Ice
8
blood orange slices, halved, 1/4 inch thick

Directions

  • 1 Mix blood orange juice, lime juice, liqueur, tequila and agave nectar; strain into large pitcher. Refrigerate until chilled, at least 30 minutes.
  • 2 Moisten outer rim of 8 glasses with orange or lime, and dip rims into salt to lightly coat.
  • 3 Add ice to pitcher, and stir well. Pour into glasses. Garnish with blood orange slices, and serve over crushed ice.
Tips  

To crush ice, put ice in large resealable freezer plastic bag, and seal. Put on solid surface, and crush with meat mallet or rolling pin.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
20mg
1%
Potassium
170mg
5%
Total Carbohydrate
18g
6%
(
Dietary Fiber
0g
0%
,
Sugars
15g
)
Protein
0g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
70%
70%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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