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Blood Orange Rum Punch

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Blood Orange Rum Punch
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 12
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  • Pinterest
    160
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    840

Ahhh, rum punch. This quick-and-easy crowd pleaser looks splendid on any serving table, and tastes like a dream gone boozy. A perfect party punch.

Ingredients

3
cups white rum
1
cup fresh pineapple juice
4
cups blood orange soda
1
cup grenadine syrup
Orange slices, for garnish
Lime slices, for garnish
Maraschino cherries, for garnish
4
cups ice

Directions

  • 1 Place ice in a large punch bowl. Add rum, pineapple juice, blood orange soda and grenadine. Stir to mix. Top with orange slices, lime slices, and maraschino cherries. Enjoy!
Tips  

Traditional rum or coconut rum also tastes delicious in this recipe!

Nutrition Information 
No nutrition information available for this recipe
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