Bloody Mary Oyster Shots

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Bloody Mary Oyster Shots

BevCooksRecipe by BevCooks

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15 minutes

15 minutes

4 shots

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    Ingredients

    • 2 oz vodka, divided
    • 2 oz bloody mary mix
    • 1 tsp cocktail sauce
    • 1 tsp worcestershire sauce
    • 10 drops Tabasco sauce
    • 4 live blue point oysters, in their shells
    • 1/2  lemon
    • 4 stalks celery tips with their leaves

    Directions

    1. 1In a bowl, whisk together the bloody mary mix, cocktail sauce, worcestershire sauce and Tabasco drops.
    2. 2Scrub the oysters under cool running water to remove outer grit. With the oyster flat side up, take a small knife and jab it into the hinge, popping the oyster open. Drain the oyster juice into the bowl with the bloody mary mixture.
    3. 3Scrape the oyster away from the shell where it's attached.
    4. 4Drop oyster into the bottom of each shot glass.
    5. 5Follow with 1/2 oz vodka into each glass.
    6. 6Evenly divide the bloody mary mixture into each shot glass. Squeeze with fresh lemon juice and garnish with celery tip.
    7. 7Bottoms up!

    Categories: Beverages & Drinks, Cocktail Recipes, 30 Minutes Or Less

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