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Bloody Mary Spaghetti Bowls

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Bloody Mary Spaghetti Bowls
  • Prep Time 20 min
  • Total Time 30 min
  • Servings 5
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Customize this tasty spaghetti with your favorite Bloody Mary garnishes!

Ingredients

Spaghetti

1
lb bulk Italian sausage
3
cups hot water
1
box Hamburger Helper™ spaghetti
1/2
teaspoon Worcestershire sauce
1/4
teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
3
tablespoons vodka

Garnishes

Pimiento or garlic-stuffed olives
Tiny gherkins
Celery sticks with leaves
Tiny hot peppers
Lime wedges

Directions

  • 1 In 10-inch skillet, cook sausage until no longer pink; drain. Stir in hot water, sauce mix and uncooked pasta (from Hamburger Helper box), Worcestershire sauce and pepper sauce. Heat to boiling, stirring occasionally.
  • 2 Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover. Stir in vodka. Let stand 10 minutes (sauce will thicken as it stands).
  • 3 Serve in bowls; top with garnishes as desired.
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Tips  

If you like your food spicy, "kick it up" by sprinkling with additional red pepper sauce before serving.

Nutrition Information 
No nutrition information available for this recipe
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