Blow Pop Martini Jelly Shots

Directions

1. 1If using a flexible silicone mold to set the jelly shots, prepare it by spraying lightly with cooking spray. Then wipe out each mold cavity thoroughly with a paper towel. This will leave a very slight residue which will aid in unmolding without affecting the taste or appearance of your jelly shots. A glass or non-reactive metal standard 1 lb loaf pan, or two mini loaf pans, may also be used to set the jelly shots. No prep needed for a pan.
2. 2Pour lemonade concentrate and water into a small saucepan. Sprinkle with gelatin and allow to soak for a minute or two. Heat over very low heat, stirring constantly, until gelatin is fully dissolved (approximately 5 minutes). Stir in the vodka.
3. 3Divide the mixture into two bowls. To one bowl add the Watermelon Pucker, to the other, the Sour Apple Pucker.
4. 4Add a drop of neon food coloring, if desired. (I used one drop of neon pink for the watermelon and one drop of neon green for the apple.)
5. 5Pour into mixtures into pan or molds and chill until fully set, several hours or overnight.
6. 6To serve, unmold (or if the jelly shots are set in a pan, cut into desired shapes). Cut the lollipop sticks into approximately 1 1/2 inch segments. Immediately before serving, insert into each jelly shot and place each jelly shot in a mini cupcake wrapper.