BLT and Swiss Sandwiches with Tomato Rémoulade

Goodbye, plain mayonnaise. BLTs go French, with a perky rémoulade.

BLT and Swiss Sandwiches with Tomato Rémoulade

OldElPasoRecipe by OldElPaso

Rated 0.0 Stars
12345Rated 0 Stars
12345
(0)

0

30 minutes

30 minutes

4 sandwiches

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Sandwich
  • 580
  • 41g
    (Saturated Fat 12g)
  • 60mg
  • 930mg
  • 32g
    (Dietary Fiber 4g, Sugars 5g)
  • 21g
  • Percent Daily Value*
  • 10%
  • 6%
  • 35%
  • 15%
  • Exchanges
  • 5
  • 2
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

No tips for this one.

We don't have any special tips or techniques for this recipe.

Ingredients

  • Rémoulade
  • 1/2  cup mayonnaise
  • 2  tablespoons Old El Paso® Thick 'n Chunky Salsa
  • 1  teaspoon chopped fresh parsley
  • 1  teaspoon dill or sweet pickle relish
  • 1  teaspoon Dijon mustard
  • Sandwiches
  • 12  slices bacon
  • 8  slices multi-grain bread, toasted
  • 4  large leaves Bibb lettuce
  • 8  slices tomato
  • 4  (1-oz.) slices Swiss cheese

Directions

  1. 1In medium bowl, combine all rémoulade sauce ingredients; blend well. Set aside.
  2. 2Cook bacon until crisp. Drain on paper towels; set aside.
  3. 3Spread one side of each toasted slice of bread with rémoulade sauce. Top 4 bread slices with lettuce, tomato, cheese and bacon. Cover with remaining toasted bread slices, sauce side down.

Categories: Course, Lunch & Snacks, Hot Sandwiches

Add a Comment
Rated 0.0 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2013 Tablespoon.com

Share It: Social

Cancel