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BLT Rollwich

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BLT Rollwich
  • Prep Time 10 min
  • Total Time 50 min
  • Servings 6
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We’ve found an easy way to make BLTs for a crowd: Spread the bacon, tomato and mayo over pizza dough, then roll up, bake and slice. Garnishing with shredded lettuce finishes off the sandwich.

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1/3
cup mayonnaise
1
package (2.52 oz) refrigerated fully cooked bacon
2
plum (Roma) tomatoes, seeded and chopped
1
cup shredded lettuce

Directions

  • 1 Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle. Spread mayonnaise on dough to within 1 inch of edges.
  • 2 Crumble bacon; sprinkle evenly on dough. Top with tomatoes. Starting on 15-inch side, roll dough tightly. Pinch edges of dough to seal; turn ends under. Arrange roll diagonally on cookie sheet, seam side down.
  • 3 Bake 30 to 35 minutes or until golden brown. Cool 5 minutes. Cut into 12 slices. Top with shredded lettuce.
Tips  

For added flavor, top cooked rollwich with sliced avocado or other favorite sandwich toppings.

Store leftovers tightly covered in refrigerator up to 3 days. To reheat, microwave or warm in oven until heated through.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
140
)
Daily Value
Total Fat
16g
24%
(
Saturated Fat
3 1/2g
18%
,
Trans Fat
0g
)
Cholesterol
15mg
6%
Sodium
720mg
30%
Potassium
55mg
2%
Total Carbohydrate
32g
11%
(
Dietary Fiber
1g
5%
,
Sugars
0g
)
Protein
9g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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