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Blue Cheese and Pear Triangles

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Blue Cheese and Pear Triangles
  • Prep Time 10 min
  • Total Time 15 min
  • Servings 24
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Tasty appetizer ready in 15 minutes - pumpernickel bread topped with pear, bell pepper, blue cheese and walnuts!

Ingredients

12
slices pumpernickel cocktail bread, cut diagonally in half
3
tablespoons mayonnaise or salad dressing
1
medium unpeeled red or green pear, thinly sliced and slices cut in half
2
tablespoons chopped drained roasted red bell peppers (from 7-ounce jar)
1/3
cup crumbled blue cheese
1/3
cup chopped walnuts
Fresh marjoram leaves or chopped fresh chives, if desired

Directions

  • 1 Heat oven to 400°. Place bread on ungreased cookie sheet. Bake 4 to 5 minutes or until lightly toasted.
  • 2 Spread mayonnaise over bread. Top with pear slices, bell pepper pieces, cheese, walnuts and marjoram. Serve immediately.
Tips  

For a terrific quick hot appetizer, omit step 1; assemble the triangles and bake on an ungreased cookie sheet at 425° for 3 to 5 minutes or until hot and cheese is melted.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
45
(
Calories from Fat
25
)
Daily Value
Total Fat
3g
(
Saturated Fat
1g
)
Cholesterol
5mg
Sodium
60mg
Total Carbohydrate
3g
(
Dietary Fiber
0g
)
Protein
1g
Daily Value*:
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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