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Blue Cheese Artichoke Dip

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Blue Cheese Artichoke Dip
  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 20
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Enjoy this slow cooked creamy dip made with Progresso® artichoke hearts and cheese - a rich fall appetizer!

Ingredients

1
large onion, chopped (1 cup)
1
medium red bell pepper, chopped (3/4 cup)
1
clove garlic, finely chopped
2
cans (14 oz each) Progresso™ marinated artichoke hearts, drained, coarsely chopped
1
package (8 oz) fat-free cream cheese, cut into cubes
1
container (8 oz) reduced-fat sour cream
4
oz blue cheese, crumbled (1 cup)
1/4
teaspoon freshly ground pepper
Toasted baguette slices, if desired

Directions

  • 1 Heat 10-inch nonstick skillet over medium-high heat. Add onion and bell pepper; cook 5 minutes, stirring occasionally, until softened. Add garlic; cook 1 minute longer.
  • 2 Spray 2 1/2-quart slow cooker with cooking spray. In slow cooker, stir together onion mixture, artichokes, cream cheese, sour cream, blue cheese and pepper.
  • 3 Cover; cook on Low heat setting 2 hours, stirring occasionally, until cheese is melted and mixture is thoroughly heated. Serve with baguette slices.
Tips  

If you really love blue cheese, then pull out all the stops and use Gorgonzola.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
70
Daily Value
Total Fat
3 1/2g
0%
(
Saturated Fat
2g
0%
)
Sodium
250mg
0%
Total Carbohydrate
5g
0%
(
Dietary Fiber
0g
0%
)
Protein
5g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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