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Prep 15min
Total45min
Servings8
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Ingredients
1
tablespoon olive oil
1
(9 oz) baby spinach
1
clove garlic, minced
2
packages (8 oz) cream cheese, room temperature
1/3
cup half-and-half
1
tablespoon horseradish
3/4
cup blue cheese crumbles
1/3
cup walnuts, chopped
8
slices bacon, cooked and crumbled
1
tablespoon hot sauce
1/2
teaspoon ground pepper
1
tablespoon chives, chopped
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Steps
1
Preheat oven to 375°F. Heat olive oil in a large skillet. Add spinach, and cook until wilted, about 3 minutes. Add garlic and remove from heat. Chop and set aside.
2
Using an electric mixer, beat cream cheese, half-and-half, and horseradish until smooth.
3
Add blue cheese, walnuts, spinach, and bacon. Mix until combined. Add hot sauce and pepper.
4
Spray a 9-inch pie plate with cooking spray. Add cream cheese mixture. Bake for 15 to 20 minutes, or until golden brown and hot all the way through. Garnish with chopped chives.
5
Serve with chips or crackers.
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No nutrition information available for this recipe
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