A low-fat version of everyone’s favorite decadent dip. See Tips from the Kitchens, below, for two more flavor variations.
Dill Weed Dip: Omit the blue cheese. Add 1/4 teaspoon each of dried dill weed, dried oregano leaves and garlic salt.
Curry Dip: Omit the blue cheese and parsley. Add 2 teaspoons sweet-and-sour sauce and 1/2 teaspoon curry powder.
Planning a party tray? Double this recipe, and select red, green and yellow bell peppers as a decorative way to hold the dip.
You decide! Cut the pepper in any manner to hold the dip. You can cut it vertically in half, or cut the top in a design as pictured.