Blue Cheese Meat Loaves with Buffalo Sauce

Classic meat loaf just for two is updated with bold new flavors.

Blue Cheese Meat Loaves with Buffalo Sauce

OldElPasoRecipe by OldElPaso

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15 minutes

50 minutes

4 meat loaves; 2 servings

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Nutrition Info

  • 1 Serving
  • 290
  • 17g
    (Saturated Fat 8g, Trans Fat 1g)
  • 80mg
  • 630mg
  • 10g
    (Dietary Fiber 0g, Sugars 2g)
  • 24g
  • Percent Daily Value*
  • 15%
  • 4%
  • 10%
  • 15%
  • Exchanges
  • 1/2
  • 3
  • 1/2
  • Carbohydrate Choices
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • To easily drain off the fat, remove the mini meat loaves from muffin cups, pour off fat; return the loaves to muffin cups.

Ingredients

  • 1/2  lb lean (at least 80%) ground beef
  • 1/4  cup crumbled blue cheese (1 oz)
  • 2  tablespoons Progresso® Italian style bread crumbs
  • 2  tablespoons chopped fresh parsley
  • 2  tablespoons finely chopped red onion
  • 1/4  cup Old El Paso® Thick 'n Chunky salsa
  • 1  tablespoon purchased buffalo sauce or buffalo wing sauce

Directions

  1. 1Heat oven to 350°F. In medium bowl, mix beef, cheese, bread crumbs, parsley and onion. Press mixture evenly into 4 adjoining ungreased regular-size muffin cups at least 1 1/4 inches deep.
  2. 2Bake 20 minutes. Meanwhile, in small bowl, mix salsa and buffalo sauce.
  3. 3Remove muffin pan from oven; drain off fat. Spoon about 1 tablespoon salsa mixture over each loaf in pan.
  4. 4Return to oven; bake 10 to 15 minutes longer or until meat thermometer inserted in center of loaf reads 160ºF. If desired, sprinkle loaves with additional parsley.

Categories: Ingredient, Beef

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