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Blue Cheese Meatloaves with Buffalo Sauce

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Blue Cheese Meatloaves with Buffalo Sauce
  • Prep Time 15 min
  • Total Time 50 min
  • Servings 4
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Classic meatloaf just for two is updated with bold new flavors.

Ingredients

1/2
lb lean (at least 80%) ground beef
1/4
cup crumbled blue cheese (1 oz)
2
tablespoons Progresso™ Italian style bread crumbs
2
tablespoons chopped fresh parsley
2
tablespoons finely chopped red onion
1/4
cup Old El Paso™ Thick 'n Chunky salsa
1
tablespoon purchased buffalo sauce or buffalo wing sauce

Directions

  • 1 Heat oven to 350°F. In medium bowl, mix beef, cheese, bread crumbs, parsley and onion. Press mixture evenly into 4 adjoining ungreased regular-size muffin cups at least 1 1/4 inches deep.
  • 2 Bake 20 minutes. Meanwhile, in small bowl, mix salsa and buffalo sauce.
  • 3 Remove muffin pan from oven; drain off fat. Spoon about 1 tablespoon salsa mixture over each loaf in pan.
  • 4 Return to oven; bake 10 to 15 minutes longer or until meat thermometer inserted in center of loaf reads 160ºF. If desired, sprinkle loaves with additional parsley.
Tips  

To easily drain off the fat, remove the mini meatloaves from muffin cups, pour off fat; return the loaves to muffin cups.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
150
)
Daily Value
Total Fat
17g
26%
(
Saturated Fat
8g
38%
,
Trans Fat
1g
)
Cholesterol
80mg
27%
Sodium
630mg
26%
Potassium
290mg
8%
Total Carbohydrate
10g
3%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
24g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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