Pineapple rum and blue curacao liqueur put the color and the happy hour in our chilled, no-bake pie made with chocolate wafer cookie crust.
A can of coconut milk can be used in place of the cream of coconut to save some calories.
For a more intense blue color, add a few drops of blue food color to the filling.
A piece of this pie is like having dessert and an after-dinner drink at the same time! Or cut it into smaller slices for a sweet happy hour appetizer.