Blueberry Breakfast Cereal Bread

Total breakfast? A yummy bread made with berries and Whole Grain Total® cereal is a super source of calcium for strong bones and teeth.

Blueberry Breakfast Cereal Bread

LiveBetterAmericaRecipe by LiveBetterAmerica

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1

30 minutes

2 hours 40 minutes

1 loaf (16 slices)

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Nutrition Info

  • 1 Slice
  • 140
  • 2 1/2g
    (Saturated Fat 0g, Trans Fat 0g)
  • 15mg
  • 210mg
  • 27g
    (Dietary Fiber 1g, Sugars 12g)
  • 2g
  • Percent Daily Value*
  • 2%
  • 10%
  • 20%
  • 20%
  • Exchanges
  • 1/2
  • 1 1/2
  • 1/2
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Blue Ribbon Blueberries

    First prize blueberries contain antioxidants called anthocyanins that may help protect healthy body cells from oxygen damage.

  • Success

    It's easy to crush cereal when it's poured into a 1-quart food storage plastic bag. Simply place the bag flat, seal, and evenly crush the cereal using your fingers.

Ingredients

  • 2  cups Whole Grain Total® cereal
  • 3/4  cup water
  • 1  tablespoon grated orange or lemon peel
  • 1/4  cup orange juice
  • 2  tablespoons canola or soybean oil
  • 1/2  teaspoon vanilla
  • 1  egg or 1/4 cup fat-free egg product
  • 2  cups Gold Medal® all-purpose flour
  • 3/4  cup sugar
  • 2  teaspoons baking powder
  • 1/2  teaspoon baking soda
  • 1/2  teaspoon salt
  • 1  cup fresh or frozen blueberries (do not thaw)

Directions

  1. 1Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening, or spray with cooking spray. Place cereal in food-storage plastic bag; coarsely crush with rolling pin. Set aside.
  2. 2In large bowl, mix water, orange peel, orange juice, oil, vanilla and egg until blended. In medium bowl, mix crushed cereal, flour, sugar, baking powder, baking soda and salt; stir into ingredients in large bowl. Gently stir in blueberries. Pour into pan.
  3. 3Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf; remove from pan to cooling rack. Cool completely before slicing, at least 1 hour.

Categories: Course, Breakfast, Muffins

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Anonymous User
Anonymous said:

love this bread!

4/24/2011 1:25:57 PM

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