Betty Crocker™ muffin mix gets a carrot-cake remix in this yummy breakfast bread recipe.
Muffins can be made ahead and stored covered at room temperature 2 to 3 days, glazed or unglazed.
To freeze muffins, place unglazed in gallon-size freezer bag. Freeze up to 3 months. Thaw at room temperature; drizzle with glaze as directed above.