Blueberry Cheesecake Bars

Prize-Winning Recipe 2006! Love cheesecake? Add a blueberry layer, and delight in every creamy bite of this cheesecake bar.

Blueberry Cheesecake Bars

BettyCrockerRecipe by BettyCrocker

Rated 4.0 Stars
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(30)

8

40 minutes

4 hours 10 minutes

28 bars

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Nutrition Info

  • 1 Bar
  • 260
  • 15g
    (Saturated Fat 8g, Trans Fat 0g)
  • 70mg
  • 170mg
  • 28g
    (Dietary Fiber 1g, Sugars 19g)
  • 4g
  • Percent Daily Value*
  • 10%
  • 0%
  • 4%
  • 4%
  • Exchanges
  • 3
  • 1 1/2
  • 1/2
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    In step 4, bake 45 to 50 minutes.

  • Did You Know?

    This recipe was one of fifteen winners in the 2006 Mix It Up with Betty! Cookie Mix Recipe Contest. More than $10,000 was awarded!

  • Success

    Using a wet, clean knife makes cutting these bars easier.

  • Make It a Party

    Get summer party menus, plan-ahead guides, success tips and fun activities for the 4th of July and more grilling get-togethers.

Ingredients

  • 1  pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
  • 1/2  cup butter or margarine, softened
  • 1  egg
  • 3  packages (8 oz each) cream cheese, softened
  • 3/4  cup sugar
  • 1/2  cup whipping cream
  • 3  eggs
  • 1  jar (10 oz) blueberry spreadable fruit
  • 1 1/2  cups fresh or frozen (thawed and drained) whole blueberries

Directions

  1. 1Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, beat cookie mix, butter and egg with electric mixer on low speed until soft dough forms. Press in bottom of pan.
  2. 2Bake 15 minutes. Cool 10 minutes. Meanwhile, in another large bowl, beat cream cheese and sugar with mixer on medium speed until fluffy. Add whipping cream and eggs; beat on low speed until well blended.
  3. 3Spread spreadable fruit over partially cooled crust. Sprinkle with blueberries. Pour cream cheese mixture evenly over blueberries, spreading gently to cover.
  4. 4Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours. For bars, cut into 7 rows by 4 rows. Store covered in refrigerator.

Categories: Course, Desserts, Brownies & Bars

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TBSPAna
TBSPAna said:

Use whipping cream in its liquid state for this recipe. It will become mildly whipped during while you mix it with the other ingredients.

8/8/2012 11:29:02 AM
Anonymous User
Anonymous said:

does the whipping cream have to be whipped first or do you use luquid?

8/6/2012 9:12:30 PM
Staceynyk
Staceynyk said:

aisle

8/1/2012 6:23:14 PM
Staceynyk
Staceynyk said:

no. try jelly isle

8/1/2012 6:22:40 PM
Jpau2666
Jpau2666 said:

would spreadable fruit be considered pie filling?

8/1/2012 3:27:31 PM
Munira
Munira said:

These were amazing.....looked exactly like the picture and tasted divine. Next time I will try substituting mangoes for the blueberries.

7/31/2012 11:29:00 PM
candebar
candebar said:

I made them for a dinner party. I used blueberry jam in place of the spreadable fruit because my grocery store didn't carry it. It took about 15 minutes longer to bake than the recipe stated. Everybody loved them and asked for the recipe.

6/29/2010 8:42:41 AM
TBSPGeoff
TBSPGeoff said:

Made these a few weeks ago for a brainstorming meeting we were having at work. Everyone gave rave reviews!

7/24/2009 6:57:09 AM

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