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Blueberry Cobbler on the Grill

S Caron Recipe by

Blueberry Cobbler on the Grill

Love blueberry cobbler? This easy version uses Pillsbury biscuits to make a fast, easy, grilled cobbler that your family will love.

(2 comments)
  • Prep Time 5 min
  • Total Time 30 min
  • Servings 8
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Grilled Blueberry Cobbler  

As prepared by S Caron

Blueberry cobbler made on the grill? You bet!


You can make just about everything on the grill. Breakfast, sandwiches, dinner standbys, you name it. They are all great for cooking over an open (grill) flame.

So, why not dessert too? Grilled peaches are always a big hit. But what about a dessert that’s traditionally made in the oven? Can that be made on the grill too?

Yes, of course!

Blueberry Cobbler on the Grill is an easy, fast dessert with only a few ingredients. 

Easy Blueberry Cobbler on the Grill

Toss it together and slap it on the grill when you start eating dinner, and it’ll be ready when you’re done.

Blueberry Cobbler Baking on the Grill

There is a trick to this dessert though. You can’t put the biscuits on the cobbler until it’s almost done cooking. They cook (and burn) fast, so you need the blueberries to be pretty much done before you add the simple topping. Then just be sure you pull the cobbler off the grill before the biscuits get too dark.

Want to make this dessert extra special? Serve it with a scoop of vanilla ice cream. The warm berries and cold ice cream are a killer combination.

More Recipes to Make you Blue in the Face


If you're a blueberry fan, don't let summer escape without trying as many blueberry recipes as you can!

Or, maybe you're not picky about the berries you adore -- raspberries, strawberries and blackberries get your attention, too. In that case, check out our awesome collection of Berry Dessert Recipes!



Sarah W. Caron (aka scaron) is a food writer, editor and blogger who writes about family-friendly foods and raising a healthy family at Sarah’s Cucina Bella.
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Blueberry Cobbler on the Grill

Ingredients

4
cups fresh blueberries
1/4
cup granulated sugar
2
tablespoon all-purpose flour
1
can Pillsbury Buttermilk Biscuits

Directions

  • 1 Heat up your grill over its medium setting or prepare charcoals for grilling.
  • 2 Wash the blueberries and transfer to a large mixing bowl. Add the sugar and flour and stir well to combine. Transfer the mixture to an 8 inch square disposable baking pan.
  • 3 Place the pan onto the grill on direct heat and close the lid of the grill. Cook for 10 minutes, then stir briefly. Cook for an additional 5-10 minutes, until the blueberries have largely released their juices and the mixture has swelled up.
  • 4 Top the blueberry mixture with the biscuits in one layer. Close the lid of the grill and cook for 5-10 minutes, until golden brown.
  • 5 Remove the pan from the grill (carefully! it will be extremely hot). Let cool slightly before serving.
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