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Blueberry Cobbler

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Blueberry Cobbler
  • Prep Time 15 min
  • Total Time 55 min
  • Servings 4
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Sandra Lee shares a recipe! Three easy steps and just five ingredients - you can have dessert in the oven and ready to eat when dinner's over.

Ingredients

6
tablespoons butter, melted
1 1/4
cups Original Bisquick™ mix
1/2
cup sugar
2/3
cup milk
3
cups fresh blueberries

Directions

  • 1 Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
  • 2 In medium bowl, whisk together Bisquick mix, sugar, and milk; pour over melted butter.
  • 3 Sprinkle blueberries evenly over Bisquick batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.
Tips  

Expert Tips

Sub your favorite fresh fruit or fresh fruit combo for the blueberries.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
500
(
Calories from Fat
210
)
Daily Value
Total Fat
23g
36%
(
Saturated Fat
13g
64%
,
Trans Fat
2g
)
Cholesterol
50mg
16%
Sodium
600mg
25%
Total Carbohydrate
67g
22%
(
Dietary Fiber
3g
14%
,
Sugars
39g
)
Protein
5g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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