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Blueberry Cream Dump Cake

(12 reviews)
Blueberry Cream Dump Cake
  • Prep Time 5 min
  • Total Time 45 min
  • Servings 6
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Blueberry Cream Dump Cake

Use up those summer blueberries with this super easy cake recipe!

Ingredients

4
cups fresh or frozen blueberries
1/4
cup brown sugar
1
teaspoon cinnamon
2
teaspoons vanilla
1
(15.25 oz.) box Betty Crocker™ SuperMoist™ yellow cake mix
1
cup (2 sticks) butter, melted
1/2
cup heavy cream
1
(6 oz.) container Yoplait® Greek blueberry yogurt

Directions

  • 1 Preheat the oven to 350º F. Grease a large (12-inch) cast iron skillet or a 9 x 13-inch baking dish with softened butter.
  • 2 Add the blueberries to the prepared baking dish. Add the brown sugar, cinnamon and vanilla. Toss to combine. Then cover the blueberries with the cake mix.
  • 3 Pour the melted butter over the cake mix, but do not stir.
  • 4 Bake for 35-45 minutes, or until light brown.
  • 5 Meanwhile, whip the cream with an electric mixer. Fold in the blueberry yogurt.
  • 6 Serve the cake warm or cold, topped with a dollop of blueberry cream.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
See Step By Step

Step By Step  

Dump blueberries and cake mix together for a real ah-ha moment!

As prepared by Half Baked Harvest,

This easy dump-it-together cake is perfect for summer picnics and gatherings.

Can you believe that until this I’d never even made a blueberry cake, let alone a dump cake? And I call myself a baker! 

A blueberry dump cake seems like such a classic go-to recipe, so when I realized I had never made one (or even experienced one for that matter), I knew I needed to get after it ASAP.

Also, dump cakes? They are amazing! You only dirty one dish, they take maybe 5 minutes to prep, and they taste amazing. No really, they’re kind of magical… with a weird name… but hey, it works! 

Okay, so for this dump cake I used blueberries, but honestly, any berry or even stone fruit would work. You can use whatever you love and/or have on hand.

 

Blueberry Cream Dump Cake

So round up your ingredients.

 

Blueberry Cream Dump Cake

Add the blueberries to a buttered 12-inch cast-iron skillet (or 9x13-inch baking dish). Add the brown sugar, cinnamon and vanilla. Toss to combine.

 

Blueberry Cream Dump Cake

Then cover the blueberries with the cake mix.  Pour the melted butter over the cake mix, and do not stir!

 

Blueberry Cream Dump Cake

Bake the cake in a preheated oven for 35-45 minutes, or until light brown.

Beautiful golden brown goodness!

 

Blueberry Cream Dump Cake

While the cake is baking, whip the cream with an electric mixer. Fold in some blueberry yogurt. And now it’s time to dig in…

 

Blueberry Cream Dump Cake

Serve the cake warm or cold, topped with a dollop of the blueberry whipped cream.

So good. So very, very good!

See Recipe
Tips  

Substitute your favorite berries! Blackberries, raspberries, strawberries, cherries or even a combo will work well in this recipe.

Nutrition Information 
No nutrition information available for this recipe
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