This easy dump-it-together cake is perfect for summer picnics and gatherings.
Can you believe that until this I’d never even made a blueberry cake, let alone a dump cake? And I call myself a baker!
A blueberry dump cake seems like such a classic go-to recipe, so when I realized I had never made one (or even experienced one for that matter), I knew I needed to get after it ASAP.
Also, dump cakes? They are amazing! You only dirty one dish, they take maybe 5 minutes to prep, and they taste amazing. No really, they’re kind of magical… with a weird name… but hey, it works!
Okay, so for this dump cake I used blueberries, but honestly, any berry or even stone fruit would work. You can use whatever you love and/or have on hand.
So round up your ingredients.
Add the blueberries to a buttered 12-inch cast-iron skillet (or 9x13-inch baking dish). Add the brown sugar, cinnamon and vanilla. Toss to combine.
Then cover the blueberries with the cake mix. Pour the melted butter over the cake mix, and do not stir!
Bake the cake in a preheated oven for 35-45 minutes, or until light brown.
Beautiful golden brown goodness!
While the cake is baking, whip the cream with an electric mixer. Fold in some blueberry yogurt. And now it’s time to dig in…
Serve the cake warm or cold, topped with a dollop of the blueberry whipped cream.
So good. So very, very good!