Tablespoon
Tablespoon loads your plate with ideas, postings and tips on dishes that are easy to make and hard not to love.
Quick Dish
Quick Dish is full of tasty recipes that call for loads of fresh ingredients, but also sneak in some primo prepared stuff to make things fast and easy.
Taste for Adventure
Taste for Adventure serves up far-flung food inspiration sure to spice up your life. Wow your peeps. Thank us later.
Rock UR Party
From low-key get-togethers to epic events, get your party started here. We help you pull it off in style, with energy left so you can cut loose, too.

False

Course
>
Desserts
>
Frozen Desserts
>
Blueberry Frozen Dessert

Blueberry Frozen Dessert

A creamy frozen treat made with fresh blueberries and topped with crunchy Nature Valley granola bars. Easy to make and perfect for a hot summer day! Just a little twist on the Strawberry dessert.

This is a version of Frozen Strawberry Crunch Cake by sugarandcharm

“Creating the same creamy frozen treat.....with blueberries instead of strawberries. ”

Recipe by Berlee04

12345

(0)

Prep Time: 20 minutes

Total Time: 3 hours 20 minutes

Servings: 12 pieces

Recipe

Recipe
Versions

Nutrition

Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
sign in or join.

Nutrition Info

Looks like there’s no nutritional information for this recipe.

Sorry about that. We do our best to give you complete information wherever we can.

Tips & Techniques

Member recipe

This recipe was submitted by a member and has not been tested in our kitchen.

Ingredients

1 box Nature Valley Granola Bars
1/3 cup brown sugar
1 cup flour
2 tablespoons melted butter
2 egg whites
1/2 cup sugar
1 cup heavy whipping cream
1 lemon
4 ounces cream cheese
1 1/2 cups fresh Blueberries

Directions

1Put the Nature Valley granola bars in a food processor and process until you achieve a course crumb.
2In a large bowl, add the crumbs, brown sugar, flour and melted butter and mix together. Then spread into a pan that has been covered with parchment paper. Bake at 350 degrees for 20 minutes.
3In a mixing bowl, combine eggs whites and sugar and mix on high. Add the heavy cream and continue mixing for another five minutes.
4Continue to add the fresh squeezed lemon juice and softened cream cheese. Mix on low speed until incorporated.
5Fold the fresh blueberries into the cream mixture.
6In a buttered glass cake pan, press half of the crumbs on the bottom. Top with blueberry mix and then add the remaining crumbs to the top.
7Cover and freeze for three hours or more and enjoy!