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Blueberry Greek Yogurt Pancakes with Meyer Lemon Syrup

Cheeky Kitchen Recipe by
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Blueberry Greek Yogurt Pancakes with Meyer Lemon Syrup
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 8
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Blueberry Greek Yogurt Pancakes with Meyer Lemon Syrup

Springtime pancakes at their best, made from blueberries and Greek Yogurt and drizzled with Meyer lemon syrup.

Ingredients

2
(5.3 ounce) containers Yoplait® Greek vanilla yogurt
6
tablespoons milk
2
eggs
2
cups Bisquick™ Original baking mix
1/2
cup fresh blueberries
6
Meyer lemons, sliced with seeds removed
1 1/2
cups sugar
1/2
cup water
Fresh blueberries for garnish, if desired

Directions

  • 1 In a large bowl, prepare pancake batter by whisking together yogurt, milk, eggs, and Bisquick™. Fold in the blueberries. Prepare a griddle by heating it over medium-low heat.
  • 2 In a large pot, combine lemons, sugar, and water. Bring to a boil over medium-high heat. Remove from stove as soon as the mixture begins to boil. Set aside.
  • 3 Cook pancakes by pouring 1/3 cup of batter onto the hot griddle. Once little bubbles begin to form around the edges of the pancakes (about 2 minutes), flip pancakes and cook until golden brown and cooked through, about 1-2 additional minutes.
  • 4 Serve pancakes topped with lemon syrup. Garnish with lemons from the syrup and additional fresh blueberries, if desired. Enjoy!
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
See Step By Step

Step By Step  

These blueberry pancakes are like a ray of spring sunshine – Meyer-lemon-spring-syrup sunshine!

As prepared by Cheeky Kitchen,

Perfectly dressed for spring, these Blueberry Greek Yogurt Pancakes sport a drizzling of Meyer Lemon Syrup.

Some meals just beg you to be lovely. This is one.

Simple, yet full of flavors that complement each other like a robin on a spring morning. You need this recipe in your life.

It’s as simple as making blueberry pancakes. With Greek yogurt. Isn’t life lovely?

But the pancakes are only just the beginning.

 

Blueberry Greek Yogurt Pancakes with Meyer Lemon Syrup

The real magic starts with Meyer Lemons.

Don’t know Meyer Lemons? They’re the bright, deep yellow lemons you’ll find in grocery stores in the springtime. They’re not as crisp as regular lemons, so you can create beautiful lemony treats without that mouthwatering zing.

 

Blueberry Greek Yogurt Pancakes with Meyer Lemon Syrup

Plus, aren’t they pretty?

 

Blueberry Greek Yogurt Pancakes with Meyer Lemon Syrup

To turn them into a simple lemon syrup (that tastes like a dream on these pancakes) just cut the lemons into slices and remove the seeds.

 

Blueberry Greek Yogurt Pancakes with Meyer Lemon Syrup

Then pop them into a pot.

 

Blueberry Greek Yogurt Pancakes with Meyer Lemon Syrup

Add sugar. And water.

 

Blueberry Greek Yogurt Pancakes with Meyer Lemon Syrup

And bring to a boil.

Surely, you must be thinking, this get difficult somewhere.

No, simple. Spring. Perfection.  

 

Blueberry Greek Yogurt Pancakes with Meyer Lemon Syrup

Once the syrup boils, it’ll thicken up into a gorgeous syrup.

Drizzle and serve.

Pull the lemons out, if desired, but they’re mild enough to eat on top of your pancakes.

 

Blueberry Greek Yogurt Pancakes with Meyer Lemon Syrup

Which is, of course, the prettiest way to eat pancakes. Ever.

Enjoy!

 

Brooke sometimes makes other colorful things you simply must put in your mouth over at Cheeky Kitchen. She joined Tablespoon to make recipes that make everyone happy. Hit up Brooke's Tablespon profile for more fast-fun-fab recipes that make you glad to be alive. 

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Nutrition Information 
No nutrition information available for this recipe
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