Skip to main content

Blueberry-Mango Hand Pies

(0 reviews)
Blueberry-Mango Hand Pies
  • Prep Time 60 min
  • Total Time 2 hr 30 min
  • Servings 10
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

No fork is required to eat these delicious hand pies that marry mango and blueberries. Bonus: You can make them ahead and freeze for later!

Ingredients

Crust

Two-Crust Pastry r 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

2
cups fresh or frozen (thawed) blueberries
1/4
cup granulated sugar
2
tablespoons cornstarch
1
teaspoon grated lemon peel
1
tablespoon lemon juice
3/4
teaspoon ground ginger
1
mango, seed removed, peeled and thinly sliced or 1 1/2 cups well-drained mango slices (from 20-oz jar)
1
egg
2
tablespoons whipping cream or milk

Glaze

1
cup powdered sugar
2
to 4 teaspoons water
1
teaspoon almond extract

Directions

  • 1 Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. On well-floured surface, roll 1 pastry round to 15 x 10-inch rectangle about 1/8 inch thick. Cut into 5 rows by 2 rows. Repeat with second pastry.
  • 2 In medium bowl, crush 1/2 cup of the blueberries with fork. Add granulated sugar, cornstarch, lemon peel, lemon juice and ginger; stir to combine. Stir in remaining 1 1/2 cups blueberries.
  • 3 Cut mango slices in half; evenly arrange slices on 10 of the pastry rectangles. Top each with heaping tablespoon of blueberry mixture, leaving 1-inch border around edges. Place remaining 10 pastry rectangles on fruit-topped rectangles; press edges firmly with fork to seal. Cut slits in top crust. Place pies on cookie sheet. In small bowl, beat egg and whipping cream. Brush over pies.
  • 4 Bake 25 to 30 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool at least 1 hour before serving.
  • 5 In small bowl, mix powdered sugar with enough water to make thin glaze. Stir in almond extract. Drizzle glaze over pies.
Tips  

You can freeze the hand pies before or after baking. If frozen before baking, thaw them first.

To cut a mango, peel the fruit and carefully cut with a knife just around the seed. Cut into 2 flat pieces, and slice or dice.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet