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Blueberry Monkey Bread Bake

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Blueberry Monkey Bread Bake
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 12
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Pillsbury® Grands!® refrigerated blueberry biscuits put a fruity twist on this breakfast favorite.

Ingredients

1/2
cup granulated sugar
1
teaspoon ground cinnamon
2
cans (16.3 oz each) Pillsbury™ Grands!™ Homestyle refrigerated blueberry biscuits
1/2
cup blueberries
1/3
cup blueberry jam
1
cup powdered sugar
3
to 4 tablespoons milk

Directions

  • 1 Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray. In large resealable food-storage plastic bag, mix granulated sugar and cinnamon.
  • 2 Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, covering bottom of pan completely. Top with blueberries. In small microwavable bowl, microwave jam uncovered on High 15 to 30 seconds or until melted. Drizzle over biscuits.
  • 3 Bake 30 to 35 minutes or until golden brown and no longer doughy in center. Cool 10 minutes. In medium bowl, mix powdered sugar and milk to drizzling consistency; drizzle on top.
Tips  

To serve, cut into squares or scoop out with a spoon.

Cover and refrigerate any monkey bread, and use within 3 days.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
16%
(
Saturated Fat
4g
21%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
630mg
26%
Potassium
50mg
1%
Total Carbohydrate
64g
21%
(
Dietary Fiber
1g
4%
,
Sugars
23g
)
Protein
5g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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