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Blueberry Muesli Buttermilk Pancakes

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Blueberry Muesli Buttermilk Pancakes
  • Prep Time 20 min
  • Total Time 30 min
  • Servings 6
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This muesli pancake recipe is an easy way to incorporate whole grains into your breakfast.

Ingredients

1
cup buttermilk
3/4
cup Nature Valley™ toasted oats muesli blueberry
3/4
cup Gold Medal™ white whole wheat flour
2
teaspoons baking powder
1/4
teaspoon salt
1
teaspoon vanilla
2
tablespoons vegetable oil
2
tablespoons real maple syrup
1
egg

Directions

  • 1 In medium bowl, mix buttermilk and muesli; let stand 15 minutes.
  • 2 Add remaining ingredients; beat with whisk until just combined.
  • 3 Heat a lightly oiled griddle to 350°F or 10-inch skillet over medium-high heat. For each pancake, scoop a little less than 1/4 cup batter onto hot griddle.
  • 4 Cook pancakes until puffed and dry around edges. Turn; cook other sides until golden brown.
Tips  

Top with your favorite syrup or yogurt and fresh berries.

Try this recipe with Nature Valley™ toasted oats muesli original.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
80
)
Daily Value
Total Fat
8g
13%
(
Saturated Fat
2g
9%
,
Trans Fat
0g
)
Cholesterol
35mg
11%
Sodium
350mg
14%
Potassium
190mg
5%
Total Carbohydrate
27g
9%
(
Dietary Fiber
3g
11%
,
Sugars
6g
)
Protein
6g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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