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Blueberry Muffins

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Blueberry Muffins
  • Prep Time 10 min
  • Total Time 28 min
  • Servings 12
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For breakfast or snacking, nothing beats homemade blueberry muffins.

Ingredients

2
cups Original Bisquick™ mix
2/3
cup milk
1/3
cup sugar
2
tablespoons vegetable oil
1
egg
3/4
cup fresh or frozen (thawed and drained) blueberries

Directions

  • 1 Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
  • 2 Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
  • 3 Bake 13 to 18 minutes or until golden brown.
Tips  

Mix just until dry ingredients are moistened. Overmixing causes tunnels and a tougher texture in the muffins.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
55
)
Daily Value
Total Fat
6 g
(
Saturated Fat
1 g
)
Cholesterol
20 mg
Sodium
300 mg
Potassium
60 mg
Total Carbohydrate
20 g
(
Dietary Fiber
0g
)
Protein
2 g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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