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Blueberry Streusel Pie

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Blueberry Streusel Pie
  • Prep Time 15 min
  • Total Time 2 hr 45 min
  • Servings 8
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An easy blueberry pie with a twist of lemon, made simple with frozen pie crust and fruit pie filling.

Ingredients

Pie

2
cans (21 oz each) blueberry pie filling
1
tablespoon cornstarch
1
tablespoon lemon juice and 1 teaspoon grated lemon peel, from 1 medium lemon, if desired
1
Pillsbury™ Pet•Ritz™ frozen deep dish pie crust (from 12-oz package)

Streusel

1/2
cup all-purpose flour
1/4
cup packed brown sugar
1/4
cup butter

Directions

  • 1 Heat oven to 425°F; place cookie sheet in oven to preheat.
  • 2 In medium bowl, stir together pie filling, cornstarch, lemon juice and lemon peel. Spoon into frozen crust. In small bowl, mix Streusel ingredients with fork until crumbly; sprinkle over filling.
  • 3 Bake on preheated cookie sheet 30 to 35 minutes or until filling is bubbly. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 2 hours before serving.
Tips  

Fruit pies tend to bubble over when baking, but the cookie sheet helps to catch any drips.

For a nutty crunch, add chopped pecans or almonds to the streusel mixture.

Pie can be made a day ahead. To ease removing pie slice from pan, refrigerate a few hours before serving.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
17%
(
Saturated Fat
6g
28%
,
Trans Fat
0g
)
Cholesterol
20mg
6%
Sodium
240mg
10%
Potassium
20mg
1%
Total Carbohydrate
67g
22%
(
Dietary Fiber
4g
15%
,
Sugars
7g
)
Protein
2g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
35%
35%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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